APOLOGIES REWRITE OF PUMPKIN ROLL :-(

 

 Image

Hi folks!

It must be the Turkey day rush or something. I really don’t know. However when I went to make my pumpkin roll, I realized I forgot the other half of the recipe. L   So here is the rewrite. Also in regards to Great Grandmas’ 24 hour fruit salad, I could not find Bing or pale cherries, so I brought Oregon Red cherries. Works just as well, and tastes just as good.  I apologize again to all of you. Grab a wet noodle, and you may slip my hands with it.

PUMPKIN ROLL CAKE

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired. Make 15x10x1 inch cake (16 servings.

_____________________________________________________________

3 eggs                                                     ½ teaspoon salt

1 cup white sugar                                   ½ teaspoon ground nutmeg

2/3 cup canned pumpkin                        1 cup chopped walnuts

1 teaspoon lemon juice                           6 ounces cream cheese, softened

¾ cup all-purpose flour                         1 cup confectioners’ sugar

2 teaspoons ground cinnamon               ¼ cup butter, softened

1 teaspoon  baking powder                   ½ teaspoon vanilla extract

DIRECTIONS

1, Preheat oven to 375 degrees C).

2. In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add

3. In another bowl combine flour, cinnamon, baking powder, salt, and lemon juice.

4. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan.

5. Sprinkle with walnuts.

6. Bake at 375 degrees F (190 degrees C) for 15 minutes or cake springs back lightly touched.

7. Immediately turn onto a linen towel dusted with confectioners’ sugar. Peel  off paper and roll cake in the towel starting with the short end. Cool

8. Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners’ sugar, butter and vanilla until fluffy.

9. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners sugar, if desired.                                  

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s